RECOMENDACIONES DE VINOS BLANCOS

Discover Les Fumées Blanches Sauvignon Blanc, the most emblematic creation of winemaker François Lurton, crafted in the southwest of France. Its name – “The White Mists” – refers to the gentle morning fog that covers the vineyards, responsible for the wine’s freshness and vibrant character.

Made from 100% Sauvignon Blanc, it captures the essence of French savoir-faire: a fresh, aromatic wine with marked minerality. Its low-temperature fermentation and subsequent ageing on fine lees provide volume, balance, and a smooth, enveloping texture.

Awarded in international competitions such as Concours Mondial du Sauvignon and Mundus Vini, Les Fumées Blanches stands out for its elegance, consistency, and exceptional value for money, consolidating its position as one of the most appreciated French white wines worldwide.

Recommended for: Ideal for pairing with seafood, ceviche, sushi, white fish, Mediterranean salads, or soft cheeses. It is also perfect to enjoy on its own, well chilled, during a sunny afternoon or as an elegant and refreshing aperitif.

Discover Neno Sobre Lías, a white wine from Valdeorras made from the Godello variety, combining Atlantic freshness with a creamy texture thanks to its ageing on fine lees and bâtonnage. It stands out for its aromatic intensity, refined palate, and an elegant, vibrant profile that is highly versatile for gastronomic pairings.

Recommended for: Ideal for pairing with seafood, white fish — baked, grilled, or in sauce — sushi, seafood rice dishes, light Asian cuisine, and soft or lightly aged cheeses. It also works beautifully as an aperitif thanks to its freshness, liveliness, and delicate saline finish.

Neno Sobre Lías

Discover Neno Sobre Lías, a white wine from Valdeorras made from the Godello variety, combining Atlantic freshness with a creamy texture thanks to its ageing on fine lees and bâtonnage. It stands out for its aromatic intensity, refined palate, and an elegant, vibrant profile that is highly versatile for gastronomic pairings.

Recommended for: Ideal for pairing with seafood, white fish — baked, grilled, or in sauce — sushi, seafood rice dishes, light Asian cuisine, and soft or lightly aged cheeses. It also works beautifully as an aperitif thanks to its freshness, liveliness, and delicate saline finish.