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Wine lists with purpose: how a well-chosen selection improves sales and experience
Professional guidance for restaurants that want to stand out through wine Fewer wines, better decisions The current trend in hospitality is clear: wine lists are evolving towards smaller, more coherent and carefully considered proposals. Instead of extensive listings, more and more restaurants are opting for focused selections, where each reference has a clear role within […]
Craft mezcal production: traditional technique and the origin of Bendito Eres
Production in San Dionisio Ocotepec, Oaxaca Mezcal production is inseparably linked to the place where it is born. Bendito Eres is produced in San Dionisio Ocotepec, a historic area within the Mezcal Denomination of Origin, recognised for its tradition of artisanal palenques and the use of non-industrialised production methods. Agave maturation and field selection The […]
The Macallan Double Cask: a complete guide to its tasting notes, ages and when to choose each expression
Introduction to The Macallan and the Double Cask range The Macallan is one of the most prestigious distilleries in the world of Scotch whisky and an absolute benchmark within the Speyside region. Its philosophy is built on total control of the production process, with particular attention paid to the selection and management of casks. Within […]